Fresh fruit, breakfast cassarole at brunch, baked potatoes, rice dishes, chicken or fuller-flavored fish.

Twelve 16.9-ounce bottles.

Endeavour Gluten-Free Dubbel Ale

In the classic dubbel fashion, a hint of dark-sugar and toffee flavor; and a traditional Belgian yeast bouquet. OG: 1.064; IBU: 24; ABV: 7.0%

Makes a fine aperitif; also great with traditional Italian antipasto, soft cheeses, gluten-free baked goods and Belgian-style "pomme frites."

Twelve 16.9-ounce bottles.

Quest Gluten-Free Tripel Ale

Fairly light body for beer of this strength; spice and herb nose with flavors of candied fruit. Aromatic, long finish. OG: 1.072; IBU: 32; ABV: 8.5%

Steamed asparagus, artichoke, squash, or other full-flavored, rich vegetables. Excellent with beef dishes or with wild game.

Twelve 16.9-ounce bottles.