 Gluten-Free Beers
Green's was founded in 2004 to brew full-flavored beers without barley or wheat, so beer lovers with gluten intolerance, also known as celiac disease, could enjoy them. The beers are brewed at Andelot DeProef Browerij, in Lochristi, Belgium.
Made from millet, sorghum, rice, and buckwheat, as well as classic hop varieties, they are fermented with a traditional Belgian yeast strain and bottle-conditioned. They are also vegan.
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Millet
Sorghum
Rice
Buckwheat
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