Smooth, light body with the fresh flavor of real apples and a light green-apple tartness.
The History of Pomme
Long before hops were common in most beers, various fruits and herbs were used to season beers. The clean, bright aroma and flavor of apples melds beautifully with the complex tartness of lambic. Lindemans Pomme was introduced in 2006. (The pronunciation in English is "PUM.")
Glowing, hazy gold color. Smooth, light body with the fresh flavor of real apples and a light green-apple tartness.
Perfect with rich cream sauces, hearty soups, aromatic cheeses and spicy cuisine - supremely refreshing. Serve at 38-41 °F in flute-shaped Lambic glass.
95 Points, "Top-Rated Fruit Lambic" - World Beer Championships, 2013; notes.
"World's Best Fruit Lambic," World Beer Awards, 2013
Product Sizes and Quantities
- 12.0 ounce (355 ml) bottles / 12 per case
- 25.4 ounce (750 ml) ounce bottles / 12 per case
ABV: 3.5% - OG: 1.061 - IBU: 12
Ingredients: Water, barley malt, wheat, apple juice, sugar, natural flavor from apples, hops, stevia, yeast.
Nutritional info: Serving Size - 12 oz. (355 ml). Calories: 230; Total Fat 0 g (0% Daily Value); Sodium 40 mg (1% DV); Total Carbohydrates 37 g (12% DV); Sugars 23 g; Protein 1 g (2% DV). (Percent Daily Values are based on a 2,000 calorie daily diet.)