The History of Enterprise Dry-Hopped Lager
Strong US sales of Green's gluten-free ales and consumer requests for a lighter gluten-free beer led to the development of Green's Enterprise Gluten-Free Dry-Hopped Lager. Made from gluten-free ingredients - millet, sorghum, rice, buckwheat, hops, water, and yeast (with no wheat or barley) - it is dry-hopped with West Coast USA hops for an appealing floral finish.
Pale golden in color; the nose is a mix of citrus-floral aroma sensations. Clean with a crisp, light malt taste, but with an herbal, hoppy finish. Body and mouthfeel are light and refreshing.
Gluten-free pizza, hearty soups & stews made from gluten-free ingredients, and with your favorite sporting event. Try Dry-Hopper Lager with burgers or bratwurst off the grill.
Gold Medal, Gluten-Free Beer category - World Beer Cup ® 2014
One Star - "Simply Delicious," Great Taste Awards, 2015
2014 US Open - Silver Medal - Gluten-Free Beer
Gold Medal, Gluten-Free Beer category - Calgary Brewfest 2014
First prize - Naturally gluten-free division - 2013 FreeFrom Food Awards.
Product Sizes and Quantities
- 16.9-ounce (500 ml) bottles / 12 per case
ABV: 4.1% - OG: 1.034 - IBU: 18
Ingredients: Water, millet, buckwheat (soba), brown rice, sorghum, hops, yeast.
Nutritional info: Serving Size - 8.45 oz. (250 ml). Calories: 66; Total Fat 0 g (0% Daily Value); Sodium 10 mg (0.5% DV); Total Carbohydrates 4.0 g (0.2% DV); Sugars 0 g; Protein 0.68 g. (Percent Daily Values are based on a 2,000 calorie daily diet.)