A delicious, malty export-style beer that was first brewed in 1978 for the 100th anniversary of the brewery.
The History of Jahrhundert Bier
The invention of refrigeration allowed lagers to be shipped long distances. Dortmund, in Westphalia, was the first German city to develop the "Dortmund" or "Export" style of brewing. This beer was first brewed to commemorate one century of brewing in Aying Bavaria, in 1978.
Golden, big herbaceous bouquet with a soft, medium body and a long lingering finish with dry hop tones. This light lager is a better complement to food than the higher hopped and more bitter pilsner style.
Schwammerlsuppe (mushroom soup), herb pancakes, pike with sauerkraut, pork roast, sauer-braten, falafel, pot stickers or 100 year old eggs. Serve in willibecker tumbler or stoneware mug at 45 °F.
Gold Medal "Exceptional" - World Beer Championships Feb. 2017; Gold Medals in 2011, '08, '07, '05, '03, '01.
"Best Beer in Germany," Öko-Test magazine, August 2009
Best International Lager - Calgary Beerfest 2007
Gold Medal & World Champion - World Beer Championships 1995, 96, 97, 99
Product Sizes and Quantities
- 16.9-ounce (500 ml) bottles / 20 per case
- 30-liter kegs (limited availability)
ABV: 5.2% - OG: 1.051 - IBU: 24
Ingredients: Water, barley malt, hops, yeast.
Nutritional info: Serving Size - 12 oz. (355 ml). Calories: 206; Total Fat 0 g (0% Daily Value); Sodium 19 mg 1% DV); Total Carbohydrates 13 g (4% DV); Sugars 0 g; Protein 2 g (4% DV). (Percent Daily Values are based on a 2,000 calorie daily diet.)