Specialty Beer Importers Since 1978 - Merchant du Vin

Ayinger Beer Pancakes

Serves four

200 g (about 1 cup) flour
Salt
ΒΌ l (1 cup) Ayinger Ur-Weisse
1/8 l (1/2 cup) milk
100 g (4 oz.) sprouting seeds (mung beans, soya, alfalfa, radish, cress), roughly chopped
4 eggs
Clarified butter for frying
Mix the flour, the salt, the beer and the milk, add the sprouts and stir in the eggs until batter is smooth.
Heat clarified butter in a frying pan and pour in batter to make flat pancakes.
The pancakes can be served rolled up and filled with vegetable ragout. Cut in strips, they can also be added to clear soups.

More Information

Contact Us

Merchant du Vin Corporation
119 1st Ave. So.
Seattle, WA 98104

Phone: (253) 656-0320
Fax: (206) 402-4792

info(at)mdvbeer.com

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